top of page
  • White Facebook Icon
  • White Instagram Icon
pexels-mariya-11370230.jpg

Feel the Nature

Dilkash Saffron

pexels-sitorapicture-3768316.jpg

the World's Most Legendary Spice?

Saffron

The spice originates from a flower called crocus sativus—commonly known as the "saffron crocus.

Each flower produces only three threads (stigmas) of saffron, and it blooms for only one week each year. The saffron must be harvested—by hand!—in the mid-morning, when the flowers are still closed in order to protect the delicate stigmas inside. It takes about 1,000 flowers to produce just one ounce of saffron.

pexels-victoria-bowers-10487658.jpg
saffron-g1a14fee39_1920.jpg

about

Dilkash Saffron

Super Quality Grade A+ dilkash saffron is the world's most desired and expensive spice.

It is 100% organically produced and carefully harvested by hands in kashmir valley.

Dilkash saffron is perfect addition to enhance any recipes. It can be used to add amazing taste, color, and flavor to any dish and it is perfect for tea, Golden milk, puddings, Rice, Curries, stew and many more dishes. Dilkash Mogra Saffron is completely natural and does not contain any forms of artificial preservatives.

About
pexels-jordi-gamundi-domenech-8397046.jpg
“Bursts of gold on lavender melting into saffron. it's the time of day when the sky looks like it has been spray-painted by a graffiti artist"

- Mia Kirshner -

our Mogra Saffron

Health benefits

A Powerful Antioxidant

May Improve Mood and Treat Depressive Symptoms

May Have Cancer-Fighting Properties

May Reduce PMS Symptoms

May Act as an Aphrodisiac

May Reduce Appetite and Aid Weight Loss

Easy to Add to Your Diet

May reduce heart disease risk factors

May lower blood sugar levels

May improve memory in adults with Alzheimer’s disease

4.jpg
Contact

contact

+917011416751

+919711766084

dilkashhai@gmail.com

433, Sector-4, Chaudhary Fateh Singh Marg,  Timarpur, New Delhi-110054
OPENING HOURS 8:00AM-9:00PM

Thanks for submitting!

JOIN OUR MAILING LIST

Thanks for submitting!

©2022 by Dilkash Saffron

bottom of page